Dehydration leads to violations of all food functions, its synthesis and delivery of substances, in accordance with the specific functions of the authority for waste disposal. When the body is only beginning to be subjected to dehydration, the breach of its functions does not happen, for a certain period of time, because it set back the ability to survive. But as the degree of dehydration increases, the body is approaching a threshold beyond which the regulatory system can not perform certain functions.

The human body has many ways to communicate its general or local water needs, including the development of various complications, such as asthma and allergies. Among other signs of water there are localized chronic pain in the stomach and colon, rheumatoid joint pains, pains in the back and legs, headaches, colitis, and – most terrifying sign – pain in the heart. Especially from dehydration affects the immune system cells, the breach of which raises the so-called immune disease. These are all chronic diseases: bronchitis, asthma, infertility, lupus erythematosus, scleroderma, multiple sclerosis, Parkinson’s disease, Alzheimer disease, cancer. This is a complex disease, involving all the connective structure, where there are violations of all the biological processes of energy and lack of water.

When the body is dehydrated and need the water, he can recharge it if the body has enough salt, which normalizes the content and intercellular fluid. Once the cells are «satisfied» with liquid, eliminated the factors that cause disease, and with it come the recovery. Of course, all this is possible against the backdrop of a range of activities, including personal, social and economic factors in which people and their health put at the first place.